No worries though Chef Mike hasn’t touched fan favorites such as the chorizo-black bean soup and the crispy chicken wings tossed in habanero-brown sugar glaze! Shutters is still open nightly at 5 p.m. for dinner. The Disney Dining Plan is accepted here.
Starters
- Citrus-Poached Shrimp – tomato salsa and crispy Plantains
- Chicken Wings – crispy chicken wings tossed in habanero-brown sugar sauce with a side of blue cheese
- Mahi Bake – Caribbean-style fish tacos with crispy Mahi Mahi, avocado, lettuce, mango salsa, and cilantro-lime sour cream
- Caesar Salad – Romaine hearts tossed in a house-made Caesar dressing with cornbread croutons
- Shutters Salad – mixed greens, jiacama, avocado, tropical fruit salsa, cirtus viniagrette and goat cheese
- Chorizo-Black Bean Soup – black beans simmered with Chorizo Sausage garnished with with lime cream and shallots
- Caribbean-Style Rubbed Pork Ribs – Chayote Slaw and Black Jack Barbeque sauce
Entrees
- Carved Bone-in Pork – Jalapeno corn pudding, green beans, piquillo peppers, corn and Black Jack Barbeque sauce
- Caribbean Braised Boneless Beef Short Ribs – slow cooked in a light curry sauce, mashed yucca and yukon gold potatoes
- Char-crusted 10 ounce New York Strip Steak – mashed sweet potatoes, broccolini and chimichurri
- Trinidad Roast Chicken – Pelau rice, wilted greens, cherry chicken jus
- Pan-Seared Chili-Rubbed Mahi Mahi Escabeche – served with Jasmine rice and cilantro-lime aioli
- Today’s Sustainable Fish – yucca dumplings, roasted mushrooms, peas and curry-leon butter sauce
- Pasta Piquant – Shrimp, Spanish chorizo sausage, spinach, and goat cheese; with chicken or vegetarian
Desserts include
- Chocolate Rum Blackberry Cake
- Banana-Peanut Butter Cake
- Mango Tart
- No Sugar Added Angel Food Cake
Have you had the chance to sample Chef Mike’s new menu? What did you think? Leave a comment and let us know!
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